Commis chef • Philadelphia County, Pennsylvania

Now hiring: we are hiring a commis chef in Philadelphia County, Pennsylvania. The role involves marinate meats and prepare curries, gravies and bases; manage the tandoor and skewer kebabs; label and date all prepped ingredients in the walk-in; knead dough and bake breads such as roti, naan and paratha; cook dishes to order on the grill, fry and sauté stations; keep the station clean and sanitised throughout the shift. What we are looking for: • Able to read and follow recipes and dockets • Food hygiene / FoSTaC certificate Full-time, day shift. A stable, long-term role with a friendly crew. Pay around $25 per hour, based on your experience. Share your details and we will call you back.