We are recruiting: head butcher (Mississippi)

Now hiring: we are hiring a head butcher in Jasper County, Mississippi. The job is in a hotel or restaurant butchery. The role involves keep HACCP hygiene records and sanitise the block and tools; stuff and link fresh sausages with casings; vacuum-pack and wrap customer orders; mince meat and prepare keema on the grinder; trim fat, sinew and silver skin off the cuts; dress the chilled counter and rotate stock by date. What we are looking for: • Able to identify primal cuts of beef, mutton and poultry • Food hygiene / HACCP certificate • Knowledge of halal slaughter and handling where required Freshers welcome — about 3 years of practice is enough. Full-time, day shift. A stable, long-term role with a friendly crew. Walk-in interviews this week.