Commis chef • Halifax County, North Carolina

Vacancy available: we are hiring a commis chef in Halifax County, North Carolina. The job is at a fast-food outlet. The role involves keep the station clean and sanitised throughout the shift; follow standardised recipes and stick to portion sizes; monitor food temperatures and run regular HACCP checks; check deliveries and rotate stock using FIFO. Requirements: • Strong knife skills and speed on the line • Sound knowledge of HACCP and food safety standards Full-time with occasional weekends. Overtime paid at a premium rate. Contact us to fix an interview.