Now hiring: chef de partie (Georgia)

Vacancy available: we are hiring a chef de partie in Jefferson County, Georgia. You will check deliveries and rotate stock using FIFO; plate and garnish dishes for a quick pass to service; taste and adjust seasoning for consistency; chop, dice and portion vegetables, fish and meat; monitor food temperatures and run regular HACCP checks. Ideal candidate: • Familiar with North Indian, tandoor and continental cooking • Good teamwork and clear communication under pressure • Strong knife skills and speed on the line Freshers welcome — about 1 years of practice is enough. Full-time, day shift. Apply today to start as soon as possible.