Chef de partie — Franklin County

Join our team: we are hiring a chef de partie in Franklin County, Vermont. Ideal candidate: • Sound knowledge of HACCP and food safety standards • Food hygiene / FoSTaC certificate On the job you will handle: • Prepare stocks, sauces and soups from scratch • Monitor food temperatures and run regular HACCP checks • Check deliveries and rotate stock using FIFO • Follow cleaning schedules and wash down work surfaces • Follow standardised recipes and stick to portion sizes Performance bonus on top of base pay. Full-time with occasional weekends. Contact us to fix an interview.