Head baker — Northumberland

We are recruiting: we are hiring a head baker in Northumberland, England. You will work at a busy bakery. What we are looking for: • Understanding of food-safety and HACCP basics • 2+ years' experience as a baker • Knowledge of dough fermentation and proving Day-to-day duties: • Decorate cakes with icing, fondant and fresh cream • Shape loaves, rolls, baguettes and buns by hand • Laminate puff and croissant dough by folding in the butter • Monitor oven temperature and baking time for each batch • Roll out short-crust and biscuit dough • Weigh and mix flour, yeast, water and salt to the day's recipe Part-time with flexible hours. On-the-job training and a clear path to grow. We offer £2,650 per month plus benefits. Apply today to start as soon as possible.