Commis chef wanted in Highland

Join our team: we are hiring a commis chef in Highland, Scotland. What we are looking for: • Able to read and follow recipes and dockets • Food hygiene / FoSTaC certificate • Able to stand for long shifts and work in heat Day-to-day duties: • Chop, dice and portion vegetables, fish and meat • Follow standardised recipes and stick to portion sizes • Knead dough and bake breads such as roti, naan and paratha • Check fryer oil and change it when it breaks down • Prepare stocks, sauces and soups from scratch • Marinate meats and prepare curries, gravies and bases 3+ years on the tools preferred. On-the-job training and a clear path to grow. Six days a week, one day off. Share your details and we will call you back.