Hiring: line cook (Sule Tankakar)

An established busy kitchen in Sule Tankakar is expanding its team and hiring a line cook. Day-to-day work includes preparing dishes to spec, keeping HACCP records, running a station during service. You should have solid kitchen experience, speed under pressure; 2+ year(s) in a similar role helps. Expect 41 hours per week; mostly rotating shifts. Friendly team and stable workload. We review applications daily — apply to hear back fast.