Now hiring: head butcher (Michigan)

Immediate opening: we are hiring a head butcher in Lenawee County, Michigan. On the job you will handle: • Trim fat, sinew and silver skin off the cuts • Season and marinate meat on request • Break down beef, mutton and chicken carcasses into primal cuts • Stuff and link fresh sausages with casings • Keep HACCP hygiene records and sanitise the block and tools • Portion steaks, chops and cutlets to the ordered weights Ideal candidate: • Able to identify primal cuts of beef, mutton and poultry • Physically fit to lift carcasses and stand all day • Knowledge of halal slaughter and handling where required Freshers welcome — about 3 years of practice is enough. Six days a week, one day off. Apply today to start as soon as possible.