Immediate opening: chef de partie (Virginia)

Immediate opening: we are hiring a chef de partie in City of Harrisonburg, Virginia. The job is at a busy restaurant kitchen. You will chop, dice and portion vegetables, fish and meat; marinate meats and prepare curries, gravies and bases; manage the tandoor and skewer kebabs; monitor food temperatures and run regular HACCP checks; label and date all prepped ingredients in the walk-in; plate and garnish dishes for a quick pass to service. You should have: • Good teamwork and clear communication under pressure • Food hygiene / FoSTaC certificate • Able to read and follow recipes and dockets At least 5 year(s) in a similar role. Full-time, day shift. Walk-in interviews this week.