Chef de partie • Walthall County, Mississippi

Join our team: we are hiring a chef de partie in Walthall County, Mississippi. You will be based at a busy restaurant kitchen. You should have: • Strong knife skills and speed on the line • Able to read and follow recipes and dockets • Food hygiene / FoSTaC certificate Day-to-day duties: • Knead dough and bake breads such as roti, naan and paratha • Follow standardised recipes and stick to portion sizes • Marinate meats and prepare curries, gravies and bases • Taste and adjust seasoning for consistency Freshers welcome — about 4 years of practice is enough. Part-time with flexible hours. Contact us to fix an interview.