Chef de partie — Stewart County

Now hiring: we are hiring a chef de partie in Stewart County, Tennessee. The job is at a roadside dhaba. What we are looking for: • Sound knowledge of HACCP and food safety standards • Strong knife skills and speed on the line The role involves: • Label and date all prepped ingredients in the walk-in • Cook dishes to order on the grill, fry and sauté stations • Follow cleaning schedules and wash down work surfaces • Prepare stocks, sauces and soups from scratch • Monitor food temperatures and run regular HACCP checks • Prepare the mise en place before each service Freshers welcome — about 3 years of practice is enough. Six days a week, one day off. Contact us to fix an interview.