Butcher wanted in North Somerset

Immediate opening: we are hiring a butcher in North Somerset, England. You will be based in a meat processing plant. Day to day you will take customer orders and advise on cuts and cooking; keep HACCP hygiene records and sanitise the block and tools; debone shoulders, legs and loins with a boning knife; monitor chiller and freezer temperatures to keep the cold chain; break down beef, mutton and chicken carcasses into primal cuts; portion steaks, chops and cutlets to the ordered weights. What we are looking for: • Clean, presentable and friendly at the counter • Able to use a band saw, grinder and sausage filler • Able to identify primal cuts of beef, mutton and poultry 2+ years on the tools preferred. Meals and transport allowance provided. Six days a week, one day off. Walk-in interviews this week.