Head baker wanted in Jackson County

Vacancy available: we are hiring a head baker in Jackson County, Tennessee. You will be based at a café with an on-site bakery. You will laminate puff and croissant dough by folding in the butter; rotate stock and follow FIFO on raw materials; score the top of loaves before baking; boil sugar syrup for glazes and icing. Requirements: • Knowledge of dough fermentation and proving • 2+ years' experience as a baker Rotating shifts. Share your details and we will call you back.