Chef de partie wanted in Franklin County

Immediate opening: we are hiring a chef de partie in Franklin County, Washington. The job is in a catering banquet kitchen. Requirements: • Food hygiene / FoSTaC certificate • 2+ years' experience as a cook in a busy kitchen Your main tasks: • Cook dishes to order on the grill, fry and sauté stations • Label and date all prepped ingredients in the walk-in • Follow cleaning schedules and wash down work surfaces • Check fryer oil and change it when it breaks down Six days a week, one day off. Apply today to start as soon as possible.