Fry cook • Greater Bridgeport Planning Region, Connecticut

Now hiring: we are hiring a fry cook in Greater Bridgeport Planning Region, Connecticut. The role involves label and date all prepped ingredients in the walk-in; chop, dice and portion vegetables, fish and meat; monitor food temperatures and run regular HACCP checks; plate and garnish dishes for a quick pass to service; keep the station clean and sanitised throughout the shift. You should have: • Willing to work split shifts, weekends and public holidays • Familiar with North Indian, tandoor and continental cooking Pay around $2,700 per month, based on your experience. Six days a week, one day off. Walk-in interviews this week.