Now hiring: trainee butcher (Minnesota)

Now hiring: we are hiring a trainee butcher in Kandiyohi County, Minnesota. You will work in a meat processing plant. The role involves keep halal cuts separated and clearly handled; mince meat and prepare keema on the grinder; take customer orders and advise on cuts and cooking; sharpen and hone knives on a steel and whetstone; vacuum-pack and wrap customer orders. What we are looking for: • Clean, presentable and friendly at the counter • Able to identify primal cuts of beef, mutton and poultry • Comfortable working in cold rooms and chillers Freshers welcome — about 4 years of practice is enough. Part-time with flexible hours. A stable, long-term role with a friendly crew. Apply today to start as soon as possible.