Great opportunity: prep cook (Scotland)

Urgent requirement: we are hiring a prep cook in Renfrewshire, Scotland. You will work in a catering banquet kitchen. You should have: • Sound knowledge of HACCP and food safety standards • Food hygiene / FoSTaC certificate • Willing to work split shifts, weekends and public holidays On a typical shift you will follow standardised recipes and stick to portion sizes; chop, dice and portion vegetables, fish and meat; check deliveries and rotate stock using FIFO; marinate meats and prepare curries, gravies and bases; check fryer oil and change it when it breaks down. A stable, long-term role with a friendly crew. Full-time with occasional weekends. Contact us to fix an interview.