Head baker • Donga, Taraba State

Urgent requirement: we are hiring a head baker in Donga, Taraba State. Requirements: • Accurate at weighing and following recipes • Basic cake decorating and piping skills The role involves proof and fry doughnuts, then glaze them; roll out short-crust and biscuit dough; laminate puff and croissant dough by folding in the butter; rotate stock and follow FIFO on raw materials; boil sugar syrup for glazes and icing; monitor oven temperature and baking time for each batch. 5+ years on the tools preferred. Overtime paid at a premium rate. Rotating shifts. Share your details and we will call you back.