Chef de partie • Gulf County, Florida

Now hiring: we are hiring a chef de partie in Gulf County, Florida. What we are looking for: • Strong knife skills and speed on the line • Food hygiene / FoSTaC certificate • Good teamwork and clear communication under pressure The role involves check fryer oil and change it when it breaks down; follow cleaning schedules and wash down work surfaces; knead dough and bake breads such as roti, naan and paratha; plate and garnish dishes for a quick pass to service; marinate meats and prepare curries, gravies and bases; cook dishes to order on the grill, fry and sauté stations. 3+ years on the tools preferred. On-the-job training and a clear path to grow. Rotating shifts. Share your details and we will call you back.