Deboner — Bracknell Forest

Immediate opening: we are hiring a deboner in Bracknell Forest, England. You will be based in a hotel or restaurant butchery. The role involves keep HACCP hygiene records and sanitise the block and tools; portion steaks, chops and cutlets to the ordered weights; season and marinate meat on request; vacuum-pack and wrap customer orders; weigh, price and label cuts for the display case. Requirements: • Able to identify primal cuts of beef, mutton and poultry • 2+ years experience working as a butcher • Able to use a band saw, grinder and sausage filler Freshers welcome — about 1 years of practice is enough. £2,500 per month, negotiable for the right hands. Rotating shifts. Contact us to fix an interview.