Chef de partie — Etche

Vacancy available: we are hiring a chef de partie in Etche, Rivers State. You will be based in a catering banquet kitchen. The role involves: • Follow cleaning schedules and wash down work surfaces • Monitor food temperatures and run regular HACCP checks • Marinate meats and prepare curries, gravies and bases • Chop, dice and portion vegetables, fish and meat • Follow standardised recipes and stick to portion sizes • Check fryer oil and change it when it breaks down Ideal candidate: • Food hygiene / FoSTaC certificate • Familiar with North Indian, tandoor and continental cooking • 2+ years' experience as a cook in a busy kitchen We offer ₦70,000 per month plus benefits. Meals and transport allowance provided. Full-time, day shift. Walk-in interviews this week.