Hiring: line cook (Ohaji/Egbema)

We run a restaurant kitchen in Ohaji/Egbema and need a dependable line cook. Day-to-day work includes running a station during service, daily mise en place. Candidates should bring speed under pressure and roughly 3 year(s) of experience. The position runs on the morning shift at roughly 30 hours weekly. Training is provided on the job. If this sounds like you, send your application today.