line cook position — Afijio, Oyo State

Our restaurant kitchen in Afijio is hiring a line cook. Day-to-day work includes preparing dishes to spec, keeping HACCP records, running a station during service. You should have knowledge of food hygiene rules; 4+ year(s) in a similar role helps. The position runs on the weekend shifts at roughly 42 hours weekly. Overtime is paid separately. Apply now through the app — we reply quickly.