Chef de partie wanted in Dandi

Now hiring: we are hiring a chef de partie in Dandi, Kebbi State. What we are looking for: • Able to read and follow recipes and dockets • Sound knowledge of HACCP and food safety standards Day-to-day duties: • Marinate meats and prepare curries, gravies and bases • Keep the station clean and sanitised throughout the shift • Knead dough and bake breads such as roti, naan and paratha • Taste and adjust seasoning for consistency • Check deliveries and rotate stock using FIFO • Chop, dice and portion vegetables, fish and meat Meals and transport allowance provided. Six days a week, one day off. Apply today to start as soon as possible.