Immediate opening: commis chef (Tennessee)

Now hiring: we are hiring a commis chef in Sumner County, Tennessee. Your main tasks: • Taste and adjust seasoning for consistency • Follow standardised recipes and stick to portion sizes • Prepare the mise en place before each service • Marinate meats and prepare curries, gravies and bases • Manage the tandoor and skewer kebabs • Monitor food temperatures and run regular HACCP checks Requirements: • Able to read and follow recipes and dockets • Able to stand for long shifts and work in heat At least 3 year(s) in a similar role. Full-time, day shift. Meals and transport allowance provided. We offer $5,100 per month plus benefits. Walk-in interviews this week.