Great opportunity: chef de partie (Virginia)

We are recruiting: we are hiring a chef de partie in Scott County, Virginia. You will be based in a hospital or office canteen. Day to day you will plate and garnish dishes for a quick pass to service; monitor food temperatures and run regular HACCP checks; follow standardised recipes and stick to portion sizes; label and date all prepped ingredients in the walk-in; cook dishes to order on the grill, fry and sauté stations; prepare the mise en place before each service. Requirements: • Able to stand for long shifts and work in heat • Able to read and follow recipes and dockets • Sound knowledge of HACCP and food safety standards Freshers welcome — about 5 years of practice is enough. Rotating shifts. Contact us to fix an interview.