line cook position — Derbyshire, England

We run a restaurant kitchen in Derbyshire and need a dependable line cook. The role covers keeping HACCP records, preparing dishes to spec. Requirements: speed under pressure, knowledge of food hygiene rules; at least 4 year(s) of experience preferred. The position runs on the morning shift at roughly 24 hours weekly. Overtime is paid separately. Start as soon as possible; apply via Hirovo.