line cook needed in Slough

We run a restaurant kitchen in Slough and need a dependable line cook. Day-to-day work includes running a station during service, keeping HACCP records, daily mise en place. Candidates should bring knowledge of food hygiene rules, solid kitchen experience and roughly 2 year(s) of experience. The position runs on the evening shift at roughly 45 hours weekly. Training is provided on the job. Start as soon as possible; apply via Hirovo.