Chef de partie • Hampden County, Massachusetts

Now hiring: we are hiring a chef de partie in Hampden County, Massachusetts. You will work in a hotel kitchen. The role involves monitor food temperatures and run regular HACCP checks; follow standardised recipes and stick to portion sizes; keep the station clean and sanitised throughout the shift; label and date all prepped ingredients in the walk-in; knead dough and bake breads such as roti, naan and paratha. You should have: • Sound knowledge of HACCP and food safety standards • Food hygiene / FoSTaC certificate 2+ years on the tools preferred. Part-time with flexible hours. Share your details and we will call you back.