Vacancy available: meat trimmer (Scotland)

We are recruiting: we are hiring a meat trimmer in Falkirk, Scotland. You will be based in a hotel or restaurant butchery. Day to day you will season and marinate meat on request; vacuum-pack and wrap customer orders; stuff and link fresh sausages with casings; weigh, price and label cuts for the display case; debone shoulders, legs and loins with a boning knife. Requirements: • 2+ years experience working as a butcher • Food hygiene / HACCP certificate • Able to identify primal cuts of beef, mutton and poultry Freshers welcome — about 2 years of practice is enough. £3,000 per month, negotiable for the right hands. A stable, long-term role with a friendly crew. Six days a week, one day off. Share your details and we will call you back.