Sausage maker • Washington County, Minnesota

Now hiring: we are hiring a sausage maker in Washington County, Minnesota. The role involves keep HACCP hygiene records and sanitise the block and tools; run the band saw to cut cleanly through bone; mince meat and prepare keema on the grinder; monitor chiller and freezer temperatures to keep the cold chain. Ideal candidate: • Clean, presentable and friendly at the counter • Quick and accurate on the weighing scales and order maths • Able to identify primal cuts of beef, mutton and poultry Full-time, day shift. Performance bonus on top of base pay. Pay around $3,200 per month, based on your experience. Apply today to start as soon as possible.