Head butcher — Obanliku

Join our team: we are hiring a head butcher in Obanliku, Cross River State. You should have: • Able to identify primal cuts of beef, mutton and poultry • 2+ years experience working as a butcher • Comfortable working in cold rooms and chillers Day to day you will stuff and link fresh sausages with casings; trim fat, sinew and silver skin off the cuts; monitor chiller and freezer temperatures to keep the cold chain; weigh, price and label cuts for the display case. ₦8,500 per day, negotiable for the right hands. Overtime paid at a premium rate. Full-time, day shift. Apply today to start as soon as possible.