Dough maker — Menard County

Now hiring: we are hiring a dough maker in Menard County, Illinois. You should have: • Accurate at weighing and following recipes • Understanding of food-safety and HACCP basics • 2+ years' experience as a baker The role involves: • Decorate cakes with icing, fondant and fresh cream • Score the top of loaves before baking • Shape loaves, rolls, baguettes and buns by hand • Grease and clean baking trays, tins and moulds We offer $4,600 per month plus benefits. On-the-job training and a clear path to grow. Six days a week, one day off. Apply today to start as soon as possible.