Bread and bun maker • Lake County, Illinois

Vacancy available: we are hiring a bread and bun maker in Lake County, Illinois. The job is in a hotel pastry kitchen. On a typical shift you will pipe and fill cakes, pastries and cream rolls; weigh and mix flour, yeast, water and salt to the day's recipe; knead and develop dough by hand and in the spiral mixer; load and unload the deck oven with a peel. Requirements: • Familiar with deck, rack and convection ovens • Accurate at weighing and following recipes On-the-job training and a clear path to grow. Full-time with occasional weekends. Share your details and we will call you back.