Chef de partie wanted in Orsu

Now hiring: we are hiring a chef de partie in Orsu, Imo State. What we are looking for: • Able to stand for long shifts and work in heat • Food hygiene / FoSTaC certificate • Willing to work split shifts, weekends and public holidays Day-to-day duties: • Prepare stocks, sauces and soups from scratch • Check fryer oil and change it when it breaks down • Taste and adjust seasoning for consistency • Marinate meats and prepare curries, gravies and bases • Chop, dice and portion vegetables, fish and meat • Cook dishes to order on the grill, fry and sauté stations Freshers welcome — about 2 years of practice is enough. Six days a week, one day off. On-the-job training and a clear path to grow. ₦3,500 per day, negotiable for the right hands. Walk-in interviews this week.