Vacancy available: chef de partie (Indiana)

Great opportunity: we are hiring a chef de partie in Clark County, Indiana. You will work in a hospital or office canteen. The role involves chop, dice and portion vegetables, fish and meat; check fryer oil and change it when it breaks down; taste and adjust seasoning for consistency; marinate meats and prepare curries, gravies and bases; follow standardised recipes and stick to portion sizes; check deliveries and rotate stock using FIFO. Ideal candidate: • Good teamwork and clear communication under pressure • Sound knowledge of HACCP and food safety standards At least 1 year(s) in a similar role. Part-time with flexible hours. Apply today to start as soon as possible.