line cook — Saki West

A line cook is needed at a busy busy kitchen in Saki West, Oyo State. Main duties: keeping HACCP records, preparing dishes to spec, daily mise en place. Candidates should bring knowledge of food hygiene rules, speed under pressure and roughly 5 year(s) of experience. Working time is about 39 hours weekly on the evening shift. Overtime is paid separately. Start as soon as possible; apply via Hirovo.