Chef de partie wanted in Dange-Shuni

Great opportunity: we are hiring a chef de partie in Dange-Shuni, Sokoto State. Ideal candidate: • Good teamwork and clear communication under pressure • Sound knowledge of HACCP and food safety standards • Able to stand for long shifts and work in heat Your main tasks: • Keep the station clean and sanitised throughout the shift • Knead dough and bake breads such as roti, naan and paratha • Marinate meats and prepare curries, gravies and bases • Plate and garnish dishes for a quick pass to service Freshers welcome — about 5 years of practice is enough. Performance bonus on top of base pay. Rotating shifts. Walk-in interviews this week.