Chef de partie • Serchhip, Mizoram

Great opportunity: we are hiring a chef de partie in Serchhip, Mizoram. The job is in a hospital or office canteen. Ideally you have sound knowledge of HACCP and food safety standards; willing to work split shifts, weekends and public holidays. Day-to-day duties: • Taste and adjust seasoning for consistency • Prepare stocks, sauces and soups from scratch • Plate and garnish dishes for a quick pass to service • Monitor food temperatures and run regular HACCP checks • Label and date all prepped ingredients in the walk-in • Knead dough and bake breads such as roti, naan and paratha Part-time with flexible hours. PF/ESI and paid leave as per norms. ₹170 per hour, negotiable for the right hands. Walk-in interviews this week — bring your tools.