Bread baker • White County, Illinois

Now hiring: we are hiring a bread baker in White County, Illinois. The job is at an in-store supermarket bakery. The role involves: • Laminate puff and croissant dough by folding in the butter • Keep work surfaces and equipment clean to food-safety standards • Weigh and mix flour, yeast, water and salt to the day's recipe • Score the top of loaves before baking • Pipe and fill cakes, pastries and cream rolls You should have: • Food handler / hygiene certificate • Able to work early-morning and night shifts • Able to lift 25 kg flour sacks At least 6 year(s) in a similar role. Part-time with flexible hours. Meals and transport allowance provided. Pay around $3,300 per month, based on your experience. Walk-in interviews this week.