Vacancy available: commis chef (Borno State)

We are recruiting: we are hiring a commis chef in Bama, Borno State. The job is at a busy restaurant kitchen. The role involves keep the station clean and sanitised throughout the shift; chop, dice and portion vegetables, fish and meat; monitor food temperatures and run regular HACCP checks; follow standardised recipes and stick to portion sizes; prepare the mise en place before each service; plate and garnish dishes for a quick pass to service. Ideal candidate: • Able to read and follow recipes and dockets • Good teamwork and clear communication under pressure • Sound knowledge of HACCP and food safety standards Six days a week, one day off. Overtime paid at a premium rate. Contact us to fix an interview.