Meat cutter • Gloucester County, New Jersey

Join our team: we are hiring a meat cutter in Gloucester County, New Jersey. You will work at a wholesale meat market. The role involves monitor chiller and freezer temperatures to keep the cold chain; portion steaks, chops and cutlets to the ordered weights; run the band saw to cut cleanly through bone; trim fat, sinew and silver skin off the cuts; stuff and link fresh sausages with casings; weigh, price and label cuts for the display case. You should have: • Knowledge of halal slaughter and handling where required • Comfortable working in cold rooms and chillers Freshers welcome — about 2 years of practice is enough. $2,250 per project, negotiable for the right hands. Part-time with flexible hours. Apply today to start as soon as possible.