Meat cutter • Ogoja, Cross River State

Great opportunity: we are hiring a meat cutter in Ogoja, Cross River State. On a typical shift you will monitor chiller and freezer temperatures to keep the cold chain; run the band saw to cut cleanly through bone; portion steaks, chops and cutlets to the ordered weights; stuff and link fresh sausages with casings. You should have: • Quick and accurate on the weighing scales and order maths • Clean, presentable and friendly at the counter At least 4 year(s) in a similar role. Six days a week, one day off. Meals and transport allowance provided. Contact us to fix an interview.