Trainee butcher — Kent County

We are recruiting: we are hiring a trainee butcher in Kent County, Rhode Island. You should have: • Able to identify primal cuts of beef, mutton and poultry • 2+ years experience working as a butcher Day-to-day duties: • Trim fat, sinew and silver skin off the cuts • Portion steaks, chops and cutlets to the ordered weights • Dress the chilled counter and rotate stock by date • Sharpen and hone knives on a steel and whetstone • Take customer orders and advise on cuts and cooking • Keep HACCP hygiene records and sanitise the block and tools Six days a week, one day off. Contact us to fix an interview.