Great opportunity: chef de partie (Tennessee)

Vacancy available: we are hiring a chef de partie in Perry County, Tennessee. You will be based in a hotel kitchen. Day-to-day duties: • Prepare stocks, sauces and soups from scratch • Knead dough and bake breads such as roti, naan and paratha • Keep the station clean and sanitised throughout the shift • Follow cleaning schedules and wash down work surfaces • Check fryer oil and change it when it breaks down Requirements: • Able to read and follow recipes and dockets • 2+ years' experience as a cook in a busy kitchen • Able to stand for long shifts and work in heat Freshers welcome — about 1 years of practice is enough. Six days a week, one day off. Walk-in interviews this week.