Dough maker • Calhoun County, Illinois

Now hiring: we are hiring a dough maker in Calhoun County, Illinois. You will work in a hotel pastry kitchen. You should have: • Able to stand for long hours in a hot kitchen • Basic cake decorating and piping skills The role involves boil sugar syrup for glazes and icing; load and unload the deck oven with a peel; monitor oven temperature and baking time for each batch; score the top of loaves before baking; proof and fry doughnuts, then glaze them; knead and develop dough by hand and in the spiral mixer. Rotating shifts. Contact us to fix an interview.