Join our team: chef de partie (State of Rajasthan)

Great opportunity: we are hiring a chef de partie in Churu, State of Rajasthan. The role involves: • Marinate meats and prepare curries, gravies and bases • Chop, dice and portion vegetables, fish and meat • Monitor food temperatures and run regular HACCP checks • Follow cleaning schedules and wash down work surfaces • Taste and adjust seasoning for consistency You should have: • Able to stand for long shifts and work in heat • Familiar with North Indian, tandoor and continental cooking At least 1 year(s) in a similar role. Part-time with flexible hours. Share your details and we will call you back.