Commis chef — Churachandpur

Now hiring: we are hiring a commis chef in Churachandpur, Manipur. Your main tasks: • Check fryer oil and change it when it breaks down • Chop, dice and portion vegetables, fish and meat • Plate and garnish dishes for a quick pass to service • Cook dishes to order on the grill, fry and sauté stations • Manage the tandoor and skewer kebabs Ideally you have food hygiene / FoSTaC certificate; 2+ years' experience as a cook in a busy kitchen; sound knowledge of HACCP and food safety standards. We offer ₹130 per hour plus benefits. Six days a week, one day off. Walk-in interviews this week — bring your tools.