Chef de partie — Panipat

Great opportunity: we are hiring a chef de partie in Panipat, State of Haryana. You should have: • Able to read and follow recipes and dockets • Food hygiene / FoSTaC certificate Day-to-day duties: • Follow standardised recipes and stick to portion sizes • Plate and garnish dishes for a quick pass to service • Cook dishes to order on the grill, fry and sauté stations • Check fryer oil and change it when it breaks down • Knead dough and bake breads such as roti, naan and paratha • Marinate meats and prepare curries, gravies and bases Freshers welcome — about 6 years of practice is enough. Overtime paid at a premium rate. Six days a week, one day off. Walk-in interviews this week — bring your tools.